Chef Christian Lopez is a second-generation Colombian American and the founder of Humo (pronounced oo-moh), a catering and pop-up business that specializes in authentic Latin American cuisine.

His passion for cooking was ignited by his maternal grandmother, Maria Lucy, who prepared traditional Colombian dishes such as rice and beans, arepas, and sancocho. While attending culinary school, Christian decided to change his major to education and is currently teaching math at Peachtree Middle School in Dunwoody.

Christian's dedication to his students was recognized when he was nominated as a 'Change Maker' by his peers. This nomination is a testament to his positive impact. His passion for cooking motivated him to help coordinate the vendors for a 7th-grade food business project. He secured various vendors and assigned students to assist them with their operations for the day. This not only provided valuable lessons in math by tracking sales but also offered students hands-on experience in a restaurant setting.

In addition to his work in education, Humo has showcased its versatility by catering events for a wide range of organizations, from Emory University to the Urban League of Greater Atlanta's Young Professionals. Humo also participates in local events, including pop-ups at festivals like Placita Latina's Salsa on the Square and the Ormewood Park Maker's Festival.