Chow Club Atlanta

Try new foods. Meet new people.

What is chow club?

A monthly, underground dining experience

 As a member, you'll receive exclusive invitations to our pop-up dinners featuring immigrant chefs living in Atlanta. You'll have an opportunity to sample authentic dishes from around the world that you won't find anywhere else in Atlanta. At the same time, you'll be supporting local chefs as they build a name for themselves. Reserve your seats quickly as they will sell out! 

Our next Dinner

Haitian Dinner

There are going to be so many dishes for you to try! Check out the menu below. 

by Kettely (Kay) Jeanty

Saturday, July 28 at 7pm

The venue will be shared with all attendees the week before the dinner. 


Vegetarian options available. 


BYOB


Menu




Saturday, July 28 (Carnivore)

$40.00

Pay with PayPal or a debit/credit card

If purchasing multiple seats, you'll need to purchase each separately. To ensure you are seated together, please email us at chowclubatl@gmail.com.


Vegetarian option below.


The address will be emailed to you at least 24 hours in advance of the dinner. Be sure to check the email linked to your PayPal account. 

BYOB

Saturday, July 28 (Vegetarian)

$40.00

Pay with PayPal or a debit/credit card

If purchasing multiple seats, you'll need to purchase each separately. To ensure you are seated together, please email us at chowclubatl@gmail.com.


The address will be emailed to you at least 24 hours in advance of the dinner. Be sure to check the email linked to your PayPal account. 


BYOB

About the Chef

Kettely (Kay) Jeanty

 

Kay was born and raised in Port-au-Prince, Haiti. Growing up, she always hung out with the cooks. She enjoyed the privilege of tasting in advance what would be on the table later. Kay would watch them cook and ask questions. Sometimes, she would get chased out of the kitchen.


Kay immigrated to the U.S. at the age of 15, leaving behind her sister, family members and her beloved country. It was hard being in a new country where she didn’t speak the language, but her mother was already here, which helped with the adjustment. 


As a high school student in New York, Kay became the family cook, preparing two to three meals a day. She learned by trial and error, relying on her memories of the cooks in Haiti andy her family's critical reviews. Although Kay majored in nursing and business, she continued to cook Haitian food, catering weddings and special events.


Kay loves how food brings people together. Her goal is to introduce  people to delicious, healthy Haitian food in a small, family-style setting.


“I want to counter the misconceptions of Haiti being a place of just poverty and voodoo,” says Kay. “In my beloved country, I remember people who laughed, cried, worked hard, took trips to the beach, and ate delicious and satisfying food.-

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Cancellation Policy

Uh oh! Can't make it to a dinner? Check out our cancellation policy. 

Past Dinners

Photos & Menus from past Chow Club Dinners

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