Chow Club Atlanta

Taste the world. Support immigrant chefs. 

What is chow club?

A monthly, underground dining experience

 As a member, you'll receive exclusive invitations to our pop-up dinners featuring immigrant chefs living in Atlanta. You'll have an opportunity to sample authentic dishes from around the world that you won't find anywhere else in Atlanta. At the same time, you'll be supporting local chefs as they build a name for themselves. Reserve your seats quickly as they will sell out! 


Join us for our next dinner! 

MOROCCAN DINNER: SATURDAY, MARCH 10

SOUP

Harira with lentils, tomatoes, chickpeas, parsley, & flour. This soup is eaten every day to break the fasting during the month of Ramadan in Morocco. (Vegan)

APPETIZER TRIO

Zaalouk, a grilled Moroccan eggplant spread

Marinated olives with preserved lemons & parsley

Classic Hummus with minimal ingredients: chickpeas, tahini, roasted garlic & lemon juice.

Served with Batbout. fresh homemade Moroccan pita bread

Vegan and GF

ENTREE

Chicken Mhamar, pieces of chicken in a savory onion sauce with preserved lemons, & olives. This is a classic dish served in every Moroccan wedding and major holiday.  (GF)

Served with Saffron Basmati Rice and Harissa, a Moroccan hot chili pepper sauce

VEGAN ENTREE

Denjal Stew, an eggplant stew with preserved lemons, chickpeas, & tomato

Veggie Tagine, a slow-cooked vegetable stew with sweet peas, potatoes, & carrots 

Served with Saffron Basmati Rice and Harissa, a Moroccan hot chili pepper sauce

DESSERT

Homemade Baklawa with flaky phyllo dough, walnuts, and sugar syrup. (Vegan)

GF Option: Ghreyba, a Moroccan peanut and cocoa cookie

TEA SERVICE

Atay, a Moroccan green tea with fresh mint prepared in a Berad (Moroccan Tea pot) 

and served in a Seniya (Moroccan tea serving tray)

Chicken Dinner

$40.00

Pay with PayPal or a debit/credit card

If purchasing multiple seats, you'll need to purchase each separately. To ensure you are seated together, please email us at chowclubatl@gmail.com.


Vegan and Gluten-Free tickers are available below.


The address will be emailed to you at least 24 hours in advance of the dinner. Be sure to check the email linked to your PayPal account. 


BYOB

Gluten-Free/Chicken Dinner

$40.00

Pay with PayPal or a debit/credit card

Gluten-Free Substitutions: 

  • Fresh vegetables will be served with the appetizer plate. 
  • Ghreyba, a Moroccan peanut and cocoa cookie, will be served for dessert

If purchasing multiple seats, you'll need to purchase each separately. To ensure you are seated together, please email us at chowclubatl@gmail.com.


The address will be emailed to you at least 24 hours in advance of the dinner. Be sure to check the email linked to your PayPal account. 


BYOB

Vegan Dinner

$40.00

Pay with PayPal or a debit/credit card

Vegan Entree:

  • Denjal Stew, an eggplants stew with preserved lemons, chickpeas, & tomato
  • Veggie Tagine, a slow-cooked vegetable stew with sweet peas, potatoes, & carrots 
  • Served with Saffron Basmati Rice and Harissa, a Moroccan hot chili pepper sauce

If purchasing multiple seats, you'll need to purchase each separately. To ensure you are seated together, please email us at chowclubatl@gmail.com.


The address will be emailed to you at least 24 hours in advance of the dinner. Be sure to check the email linked to your PayPal account. 


BYOB

Gluten-Free/Vegan Dinner

$40.00

Pay with PayPal or a debit/credit card

Vegan Entree:

  • Denjal Stew, an eggplants stew with preserved lemons, chickpeas, & tomato
  • Veggie Tagine, a slow-cooked vegetable stew with sweet peas, potatoes, & carrots 
  • Served with Saffron Basmati Rice and Harissa, a Moroccan hot chili pepper sauce

Gluten-Free Substitutions: 

  • Fresh vegetables will be served with the appetizer plate. 
  • Ghreyba, a Moroccan peanut and cocoa cookie, will be served for dessert

If purchasing multiple seats, you'll need to purchase each separately. To ensure you are seated together, please email us at chowclubatl@gmail.com.


The address will be emailed to you at least 24 hours in advance of the dinner. Be sure to check the email linked to your PayPal account. 


BYOB

About the Chef

Marrakech Catering is more than just a catering company, it’s a family affair.  Chef/Owner Amal, learned traditional Moroccan cooking from her mother, family, and some of the very best chefs in Marrakech. Marrakech Catering offers traditional Moroccan cuisine, staying true to the traditional cooking made famous in the old city of Marrakech. 


This menu is 100% homemade. Amal sources many of her spices directly from Morocco. She preserves her own lemons, marinates her own olives and makes the spice mixes, Harissa and Shermoulas. Marrakech Catering uses local, hormone-free, USDA approved poultry. There is no soy, preservatives, colorants, MSG, or other additives in any of their dishes. We will offer gluten-free and vegan menus

About Us

Contact Us

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Past Dinners

Photos & Menus from past Chow Club Dinners