A monthly, underground 

dining experience. 



Try new foods. 

Meet new people.


Antiguan Chow

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May 3 & 4 at 7pm

Come taste the islands as we head to Antigua 

with Chef Andrea George! 


$50 per person

BYOB


The secret location will be sent to ticket holders the week of the event. 



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menu

Mango Citrus Tea

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A toast to Antigua and Atlanta! The best of the tropics meets southern peach! My mango citrus tea pays homage to Antigua and Atlanta.  This tasty tea combines the best of both worlds and incorporates mango juice with tropical flavors.

Goat Water

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A flavorful stew served at parties and on special occasions. Tender chunks of goat simmered for hours with onions, thyme, bell pepper, celery, and garlic. 

Vegetarian/Vegan/Gluten-Free Option: Grated, steamed pumpkin with an olive oil drizzle 

Pineapple Pepper Salad

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Pineapple is the national fruit and symbol of Antigua and is used in many ways, including salads and desserts. This salad is a bountiful mix of fresh, sweet, pineapple combined with bell peppers, cabbage, and parsley. Topped with a natural tropical citrus vinaigrette.

Vegan & Gluten-Free

Island Soul Food Platter

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An Island Classic, the soul food platter is comprised of three dishes: Island Provisions (steamed green bananas, yams, and sweet potato), Chop Up (cooked greens), and Salt Fish (cooked in a tomato sauce). 

Gluten-Free. Vegan Option: Island Soul Food Platter with vegetarian tomato sauce 

Rum and Raisin Bread Pudding with Rum Sauce

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No island trip is complete without some rum! For dessert enjoy a harmonious blend of rum soaked raisins incorporated in a rich bread pudding topped with a rum sauce drizzle.

Vegetarian/Vegan/Gluten-Free Option: Guava “Cheese,” a sweet Guava paste served with fresh guavas.

Andrea GEORGE

Andrea George grew up in Antigua and comes from a family of chefs. Eating natural foods that were fresh and locally grown was a big part of the Caribbean culture, so it’s no surprise many elders lived into their 90s and beyond. As a matter of fact, her father lived to 101 years of age and remained in very good health for most of his life.“You are what you eat” was put into practice on a daily base. Through Rapid Gourmet, Andrea’s line of soup mixes, jams and other food products, she provides natural and wholesome foods for others who want to engage in delicious and healthy eating.  

Purchase your Tickets

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How does it work?

As a member, you'll receive exclusive invitations to our pop-up dinners featuring home cooks and rising chefs. You'll have an opportunity to sample authentic dishes from around the world that you won't find anywhere else in Atlanta. At the same time, you'll be supporting local chefs as they build a name for themselves. Reserve your seats quickly as they will sell out!

  • Chow Club dinners are member only events. 
  • Tickets must be purchased in advance and often sell out. 
  • The venue address will be emailed to you the week of the event. 
  • Please check your email account associated with your PayPal account.
  • Chow Club Dinners are BYOB.

Learn More

Find out more

DISCLAIMER

Before signing up for a free membership to Chow Club, please read disclaimer. Thank you.


 By signing up below I state that I am an adult, and understand that during Chow Club Atlanta  I will have the option to consume dishes made by the guest chef and that the products that may have been produced in a space not inspected by the health department. By signing up I agree that Chow Club Atlanta and the venue where the event is held, will have no liability whatsoever for, and will be held harmless by me for any liability for any injury, loss or damages of to me due in whole or in part, directly or indirectly, from the use of any product at Chow Club or while on the premises of Chow Club. 

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Check out photos and menus from past Chow Club dinners!

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