Friday, December 6
We're joining forces with MODA (Museum of Design Atlanta) and Ponce City Market for a very special Chow Club featuring Nigerian Chef, Wellington Onyenwe! Dinner includes a craft cocktail.
Tickets available at the MODA website.
December 13 & 14
Tickets are now available for our last Chow of the year!
See the full menu below!
This popular roadside snack features phuchka, fried, puffed crispy puri, filled with a mixture of cooked potato, tamarind paste, minced onion, cilantro, green chilis, and roasted and crushed cumin and coriander. -
This snack is both popular at home or as street food, particularly in the rainy/cold season. Deep fried lentil balls made from a smooth paste of soaked lentils, onion seeds, chili powder and turmeric. Served with a homemade tamarind sauce.
This traditional fish stew is made with fried potatoes, sliced tomatoes, Five Spice, Bay leaves, cilantro, green chili, coriander, garlic and ginger.
This yellow lentil soup gets it’s flavor and aroma from fresh lemon leaves, shredded coconut, cumin, and ginger. It’s nutritious and won’t leave you filling too full.
A traditional Bengali rice dish made especially for Hindu festivals or special occasions. Made using gobindo bhog chaal rice (popular in West Bengal and India), this rice is seasoned with turmeric and saffron, giving it a bright yellow hue and a slightly sweet flavor. we make it with the tampering of ghee, cardamom, cinnamon, clove, cashew, raisins, ginger, and bay leaves.
This sweet and savory tomato chutney is flavored with dried dates, raisins, sugar with aromatic garam masala, a spice mixture that includes mustard seeds, cumin, fennel seed, coriander seed, and red dry chilis.
Sondesh (or sandesh) is one of the most widely known and sweet recipes of Bengali cuisine. This version is made with ricotta cheese and mango.
A rice-based pudding made on several occasions such as baby showers, birthdays, and house-warming ceremonies. Govindo bhog chaal rice is boiled in milk and sweetened with date molasses.
Sukanya grew up in the Tripura state in the Northeast part of India though she is Bengali by heritage. Her family dates back to the Bengal region, long before 1947 when the British Indian province of Bengal was divided between India and Pakistan.
Sukanya moved to the US with her husband and daughter nine years ago. Unfortunately, due to some issues with his visa, her husband had to move back to India two and a half years ago. Sukanya is currently studying social work while raising her 9-year-old daughter. In her free time, Sukanya cooks, gardens and plays Indian classical music on the sitar.
As a Bengali, Sukanya is proud of the wide variety of dishes in Bengali cuisine. Fish, vegetables and lentils are often served with rice. Bengali cuisine is known for its varied use of flavors, as well as the spread of its confectioneries and desserts. Cooking is not only her passion, but also a great de-stresser because it serves as a creative outlet. And she loves how her creations act as a catalyst to make a connection between two people! “If my cooking/dish can make someone happy, it is a blessing for me,” she says.
As a member, you'll receive exclusive invitations to our pop-up dinners featuring home cooks and rising chefs. You'll have an opportunity to sample authentic dishes from around the world that you won't find anywhere else in Atlanta. At the same time, you'll be supporting local chefs as they build a name for themselves. Reserve your seats quickly as they will sell out!
Before signing up for a free membership to Chow Club, please read disclaimer. Thank you.
By signing up below I state that I am an adult, and understand that during Chow Club Atlanta I will have the option to consume dishes made by the guest chef and that the products that may have been produced in a space not inspected by the health department. By signing up I agree that Chow Club Atlanta and the venue where the event is held, will have no liability whatsoever for, and will be held harmless by me for any liability for any injury, loss or damages of to me due in whole or in part, directly or indirectly, from the use of any product at Chow Club or while on the premises of Chow Club.