A monthly, underground 

dining experience. 

Try new foods. 

Meet new people.

Waitlist for our Syrian Dinners

Our Syrian Dinners (January 11 & 12) are both sold out. 

Please email us if you'd like to be added to our waitlist: chowclubatl@gmail.com.

Our next dinner

Puerto Rican Dinners

with Luis and Monica Martinez

Friday, February 15 and 

Saturday, February 16 at 7pm

Tickets are now available. 

Inspired by his grandmother's kitchen in Puerto Rico, Luis is cooking up some comfort food that feels like a great big hug! So bring your Valentine! Bring your Galentines! Or come on your lonesome! Because everyone will feel the love this Valentine's weekend, as Luis, and his sister Monica, will be pouring their hearts into each dish. 


The secret location will be sent to everyone the week of the event.


Ensalada Fresca

Fresh Salad

At every family gathering there is always a simple side salad. Made with iceberg lettuce, canned corn and green beans, and sliced tomatoes. We wanted to create a our take on this salad. Starting with a layer our avocado cream, heirloom tomatoes marinated in lime juice, handful of romaine lettuce, then topped with grilled onions and corn, grilled queso fresco, and a drizzle of local honey. 


Vegan option available

Asopao de Camarones con Tostones

( Shimp Soup with Fried Plantain)
Potatoes, Rice, Fresh Shrimp, in a Puerto Rican style broth. 

- T

Shrimp and Rice Stew with Fried Plantains

This popular dish can be found all over Puerto Rico, especially when it rains.  Potatoes, Rice, Fresh Shrimp, in a Puerto Rican style broth. Served with tostones, twice-fried plantain slices --a popular Latin American/Caribbean alternative to French fries.


Vegan option available 

Pastelon de Carne

Sweet Plantain Lasagna

Growing up, this  Puerto Rican version of lasagna was one of Luis's favorite meals. Patience is the key to make this meal, and the plantains have to be extremely ripped for their sweetness and buttery texture to shine. Deep fried plantains are layered with spiced ground beef and cheese.  It's sweet, savory, rich, and the perfect combination of our flavors. 


Vegan option available. 

Arroz Con Habichuelas

Rice & Beans

White short rice cooked with a habana pepper for light flavor, topped with  habichuelas rosadas (pink beans). This recipe comes straight from our grandmas kitchen. It would never be a complete meal at her house without rice and beans. We start our beans with a house made Sofrito, seasoning, calabaza, culantro, and let them stew for over an hour. Welcome to the family!

Pastelillo de Guayaba

Guava Pastry

Luis is playing homage to his grandmother who has guava paste and a glass of milk every night before bed. 

Vegan Option available.

Gluten-Free option available. 

About the Chef

Luis Martinez

 Born in Puerto Rico, self taught chef. Luis moved to United States in 1996, due to his fathers job moving locations. Has been inspired by the magic his grandmothers always had in the kitchen. His desired is to bring a little or lot of his home cooked flavor to everyones plate. It is like going back home and sitting at my grandmothers house waiting to eat. Currently Luis has launched My Abuelas Food Pop Up along with his sister Monica, and are looking to bring Puerto Rico to our community. 

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Join Chow Club

How does it work?

As a member, you'll receive exclusive invitations to our pop-up dinners featuring home cooks and rising chefs. You'll have an opportunity to sample authentic dishes from around the world that you won't find anywhere else in Atlanta. At the same time, you'll be supporting local chefs as they build a name for themselves. Reserve your seats quickly as they will sell out!

  • Chow Club Dinners are BYOB.
  • Tickets must be purchased in advance and often sell out. 
  • The venue address will be emailed to you the week of the event. 
  • Please check your email account associated with your PayPal account.

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Check out photos and menus from past Chow Club dinners!

Past Dinners