Chow Club Atlanta

Taste the world. Support immigrant chefs. 

What is chow club?

A monthly, underground dining experience

 As a member, you'll receive exclusive invitations to our pop-up dinners featuring immigrant chefs living in Atlanta. You'll have an opportunity to sample authentic dishes from around the world that you won't find anywhere else in Atlanta. At the same time, you'll be supporting local chefs as they build a name for themselves. Reserve your seats quickly as they will sell out! 


Join us for our next dinner! 

Kimchee-GRITS: Korean/Southern Fusion

Saturday, December 2 at 7pm

APPETIZER

Pa Jeon 

Mini green onion omelettes with a savory dipping sauce 

(Urban Farm in Ormewood)


SOUP

Soybean Sprout Soup with a Light Anchovy Broth. 

Vegetarian option available. 


BAN CHAN

Wild-harvested Supergreens Blanched Salad 

(Urban Farm in Ormewood) 


Summer Garden Napa and Young Greens Kimchee 

(Augusta, GA) 


White Watermelon Radish Kimchee from 

(Grant Wallace & Carolyn Reis Farm, Conyers, GA)

ENTREE

Turkey Napa Cabbage Boats with Homemade Ssamjang 

(a sauce made of fermented red pepper paste and fermented soybean paste mixed with honey and sesame oil).  

Tofu Napa Cabbage Boats available. 

 

with Brown Rice, Quinoa, and Sprouted Legume Pilaf

DESSERT

Grilled Rice Cake with Seasonal Local Fruit Compote

KimcheeGRITS Dinner (Carnivore)

$40.00

Pay with PayPal or a debit/credit card

You will need to purchase each seat separately. To ensure you are grouped with your party, please email us at ChowClubATL@gmail.com


The address for the dinner will be emailed to you the night before. Be sure to check the email address associated with your paypal account.


Please see below to purchase a vegetarian ticket.


This event is BYOB - Bring Your Own Bottle. 

KimcheeGRITS (Vegetarian)

$40.00

Pay with PayPal or a debit/credit card

You will need to purchase each seat separately. To ensure you are grouped with your party, please email us at ChowClubATL@gmail.com


The address for the dinner will be emailed to you the night before. Be sure to check the email address associated with your paypal account.


This event is BYOB - Bring Your Own Bottle. 

About the Chef

GRACE KIM

Former-Atlanta suburbanite and child of Korean immigrants, Grace has surfed badly in Santa Cruz, CA, hated snow in NYC, and spoken terrible Spanish in Honduras, C.A. While living in Chattanooga, TN, she found her happy place community gardening and farmer's marketing and learning the joys of seasonal and simply-prepared seasonal food. She attributes her knowledge of Korean food techniques and fermentation practices to her 90-YO paternal grandmother, and her obsession with identifying and using local wild plants to Euell Gibbons and Appalachian mountain traditions. Back in the ATL, when not foraging or cooking, Grace works as an independent consultant in policy areas of urban agriculture/local food, arts, and equitable and sustainable community development.

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Past Dinners

Photos & Menus from past Chow Club Dinners