We hope you'll join us for our Filipino Chow with Elna Kolarich (bio below). You'll be treated to a 5-course dinner showcasing classic Filipino dishes.
The location will be emailed to you the week of the event.
We are continuing to observe our new COVID protocols:
A must have at any Filipino party. Ground pork with cabbage, carrots, onions, garlic, soy sauce, & other spices wrapped in spring roll wrappers.
GF & Vegan options available.
Filipino version of bao — soft steamed buns filled with chopped pork shoulder braised in soy sauce, oyster sauce, hoisin, brown sugar, & garlic
GF & Vegan options available. .
The ultimate comfort food — a Filipino chicken ginger soup! Shredded chicken with slices of chayote squash, spinach, ginger, garlic, & onions.
GF. Veg: Vegetable broth with tofu, chayote squash, spinach, ginger, garlic, and onions.
Giniling means minced meat and also refers to picadillo, a Spanish dish that migrated to many former colonies. Ground beef, diced potatoes, carrots, peas, onions, & raisins simmered in tomato sauce. Served with steamed rice
GF. Vegan: Beyond Beef filling
THE national dish of the Philippines! Bone-in chicken thighs simmered in soy sauce, vinegar, garlic, bay leaves, & black pepper and then pan fried. Served with garlic fried rice and a side of atchara (papaya salad).
GF available. Vegan: Tofu, potatoes, and carrot.
Japanese inspired dessert. Ube (Filipino purple yam) flavored glutinous rice cake cooked with coconut milk & sugar topped with toasted coconut flakes.
GF & Vegan
This event will be outside and we will be seating each party at their own table (vs our usual shared tables). In case of rain, the event will be moved indoors. For everyone's safety, we will be asking all guests to show proof of vaccination and wear a mask when not seated.
In 2012 a friend invited Elna to Atlanta Underground Market, Atlanta’s very first pop-up market featuring home cooks and want to be caterers and noticed there was a lack of Asian food vendors specifically Filipino. Her friend encouraged her to be a vendor and that year Sarap Atlanta was created.
Elna was popular among customers and usually had longest line. She continued to be a vendor until 2015 when she started a family but when time permitted, she catered and held private dinners with Chow Club Atlanta. Now that the kids are older, Elna is looking forward to being part of the pop-up market community and share her version of Filipino and Asian inspired comfort food.
Chow Club Co-founder, Amanda Plumb recently released her first book! In it, she shares the stories of more than 80 local restaurants & groceries! It's a must-read for any Atlanta foodie!
As a member, you'll receive exclusive invitations to our pop-up dinners featuring home cooks and rising chefs. You'll have an opportunity to sample authentic dishes from around the world that you won't find anywhere else in Atlanta. At the same time, you'll be supporting local chefs as they build a name for themselves. Reserve your seats quickly as they will sell out!
Before signing up for a free membership to Chow Club, please read disclaimer. Thank you.
By signing up below I state that I am an adult, and understand that during Chow Club Atlanta I will have the option to consume dishes made by the guest chef and that the products that may have been produced in a space not inspected by the health department. By signing up I agree that Chow Club Atlanta and the venue where the event is held, will have no liability whatsoever for, and will be held harmless by me for any liability for any injury, loss or damages of to me due in whole or in part, directly or indirectly, from the use of any product at Chow Club or while on the premises of Chow Club.