You're invited to our first ever Secret Chow Duet!
Two of our chefs are coming together to create a unique menu that melds their cuisines. The only catch -- you won't see the menu ahead of time!
This is truly an original menu, with two cultures having a culinary conversation. Some courses, the chefs will present side-by-side takes of a dish. For other courses, the chefs will combine their flavors in one dish.
Vegan, vegetarian, and gluten-free options available. Just let us know any dietary restrictions when you purchase your tickets and we'll accommodate.
We will be at Uptown Atlanta near Lindbergh Station
(see below for details).
We'll be returning to Uptown Atlanta, a brand new development at the Lindbergh MARTA station (complementary parking available). Details will be sent to ticket holders the week of the event.
Chow Club Co-founder, Amanda Plumb recently released her first book! In it, she shares the stories of more than 80 local restaurants & groceries! It's a must-read for any Atlanta foodie!
As a member, you'll receive exclusive invitations to our pop-up dinners featuring home cooks and rising chefs. You'll have an opportunity to sample authentic dishes from around the world that you won't find anywhere else in Atlanta. At the same time, you'll be supporting local chefs as they build a name for themselves. Reserve your seats quickly as they will sell out!
Before signing up for a free membership to Chow Club, please read disclaimer. Thank you.
By signing up below I state that I am an adult, and understand that during Chow Club Atlanta I will have the option to consume dishes made by the guest chef and that the products that may have been produced in a space not inspected by the health department. By signing up I agree that Chow Club Atlanta and the venue where the event is held, will have no liability whatsoever for, and will be held harmless by me for any liability for any injury, loss or damages of to me due in whole or in part, directly or indirectly, from the use of any product at Chow Club or while on the premises of Chow Club.