Antiguan Chow
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May 3 & 4 at 7pm
Come taste the islands as we head to Antigua
with Chef Andrea George!
$50 per person
BYOB
The secret location will be sent to ticket holders the week of the event.
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menu
Mango Citrus Tea
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A toast to Antigua and Atlanta! The best of the tropics meets southern peach! My mango citrus tea pays homage to Antigua and Atlanta. This tasty tea combines the best of both worlds and incorporates mango juice with tropical flavors.
Goat Water
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A flavorful stew served at parties and on special occasions. Tender chunks of goat simmered for hours with onions, thyme, bell pepper, celery, and garlic.
Vegetarian/Vegan/Gluten-Free Option: Grated, steamed pumpkin with an olive oil drizzle
Pineapple Pepper Salad
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Pineapple is the national fruit and symbol of Antigua and is used in many ways, including salads and desserts. This salad is a bountiful mix of fresh, sweet, pineapple combined with bell peppers, cabbage, and parsley. Topped with a natural tropical citrus vinaigrette.
Vegan & Gluten-Free
Island Soul Food Platter
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An Island Classic, the soul food platter is comprised of three dishes: Island Provisions (steamed green bananas, yams, and sweet potato), Chop Up (cooked greens), and Salt Fish (cooked in a tomato sauce).
Gluten-Free. Vegan Option: Island Soul Food Platter with vegetarian tomato sauce
Rum and Raisin Bread Pudding with Rum Sauce
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No island trip is complete without some rum! For dessert enjoy a harmonious blend of rum soaked raisins incorporated in a rich bread pudding topped with a rum sauce drizzle.
Vegetarian/Vegan/Gluten-Free Option: Guava “Cheese,” a sweet Guava paste served with fresh guavas.
How does it work?
As a member, you'll receive exclusive invitations to our pop-up dinners featuring home cooks and rising chefs. You'll have an opportunity to sample authentic dishes from around the world that you won't find anywhere else in Atlanta. At the same time, you'll be supporting local chefs as they build a name for themselves. Reserve your seats quickly as they will sell out!
- Chow Club dinners are member only events.
- Tickets must be purchased in advance and often sell out.
- The venue address will be emailed to you the week of the event.
- Please check your email account associated with your PayPal account.
- Chow Club Dinners are BYOB.