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A monthly, underground

dining experience.

Try new foods.

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More about Chow

Homemade Ginger Beer

Growing up in Liberia, Ginger Beer was always the major festival drink prepared for holidays and special family occasions. Chef Carmenia bottles her own juices, including her ginger beer made from fresh grated ginger root, pineapple skin, sugar, whole cloves and lemon juice. It is light and refreshing, perfect to be enjoyed either hot or cold.

Sorrel Punch

Popular in the Caribbean, Africa, and Central America, this hibiscus drink is made from the dried or fresh calyces (outer leaves) of the roselle hibiscus plant, known scientifically as Hibiscus sabdariffa. Chef Carmenia infuses her hibiscus punch with cloves, citrus, and a hint of spice. Served chilled.

Paradise Roll

For our appetizer, Chef Carmenia has created two African-inspired eggrolls. The Paradise roll features spicy curry beef wrapped in egg roll wrappers and fried to perfection. Served with sweet chili dipping sauce.

Gluten-free version available. Vegan option: Curried mushroom roll

Love Roll

Chef Carmenia’s Love Roll is a soulful blend of collard greens, sweet plantains, and smoked turkey, wrapped and crisp-fried. Served with sweet chili dipping sauce.

Gluten-free and Vegan versions available.

Egusi & Plantain Fufu

A West African classic. A rich nutty soup made from egusi (ground melon seed) simmered with spinach, goat, chicken, and smoked turkey. Served with fufu, a soft, stretchy doughy side made from starchy vegetables. Pinch off a piece of fufu and use it to eat the soup.

Gluten-free. Vegan version available

Potato Greens Stew

One of the dishes Chef Carmenia remembers from her childhood is one of the most popular dishes in Liberia is potato greens stew. Don’t let the name fool you, this dish is chock-full of protein — smoked turkey, chicken, and beef. Cooked with onions, garlic, peppers, and of course, sweet potato greens, this dish has a complex and smokey flavor. Served over jasmine rice and plantains.. Gluten Free. Vegan option: Vegan Matembele

Attiéké with Chicken Skewers

An Ivorian dish, now popular in Liberia, Attiéké is fermented, grated cassava. It’s similar in consistency to couscous and has a slightly sour taste (a result of the fermentation). Attiéké is usually served with meat, so Chef Carmenia is pairing attiéké with grilled chicken kabobs and a zesty mango, cucumber, pepper,and onion slaw. Add some of Chef Carmenia’s fry pepper sauce! It can be added to any dish to give it an extra kick. Gluten-free. Vegan option: Attiéké with a veggie kebab

Liberian Rice Bread

Rice bread is a significant cultural dish, deeply rooted in the country's staple food, rice. Similar to American banana bread, this naturally sweet dessert bread is made with overripe plantains, rice flour, and warm spices. Gluten-Free.Vegan option available.

About the Chef

Chef Carmenia

Born in Monrovia, Liberia, West Africa, Chef Carmenia Morgan-Tyrus brings a lifelong passion for cooking and a wealth of experience in crafting local West African cuisines to the United States. Her journey began in the early 1980s when she migrated, carrying with her the flavors and traditions of her homeland.

What started as a dream between Chef Carmenia a her sister, Musulyn, has now become her sole mission. Together, they envisioned a restaurant where people from all walks of life could gather to savor delicious recipes prepared with skillful hands and infused with robust flavors. However, with the unfortunate passing of Musulyn, Chef Carmenia is now determined to carry on their shared vision.

Equipped with a Culinary Arts degree from Gwinnett Technical College and years of hands-on experience, including working at the esteemed Georgia Terrace Hotel and offering personal catering services, Chef Carmenia is now bringing her culinary expertise directly to your homes, offices, and special events.

As the proud owner and Executive Chef of Musulyn’s International Restaurant and Musulyn’s Catering, Chef Carmenia exquisitely blends her love for international ethnic flavors with traditional Western tastes. The result is a collection of celebrated menus and unforgettable dining experiences, with specialties ranging from African and Caribbean delicacies to innovative Southern fusions.

Chef Carmenia’s life and work are a testament to her core belief: that anything is attainable with diligence and faith. This philosophy extends to her commitment to customer satisfaction, which stands as her number one priority. With every dish prepared and every event catered, Chef Carmenia strives to exceed expectations and create unforgettable culinary moments.

How does it work?

As a member, you'll receive exclusive invitations to our pop-up dinners featuring home cooks and rising chefs. You'll have an opportunity to sample authentic dishes from around the world that you won't find anywhere else in Atlanta. At the same time, you'll be supporting local chefs as they build a name for themselves. Reserve your seats quickly as they will sell out!

Chow Club dinners are member only events.
Tickets must be purchased in advance and often sell out.
The venue address will be emailed to you the week of the event.
Please check your email account associated with your PayPal account.

Liberian Chow

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